This Is The Difference Beer, Wine, And Whiskey You Should Know

Drink liquor or alcohol is healthy, the origin within normal limits. However, some people enjoyed it very much up to the unconscious already drank many glasses.

Each has its own advantages, ranging from beer, wine, or whiskey. Then, what’s the difference? Let’s check out his review below!

1. Beer

this Drink is popular in various countries, including Indonesia. Beer including easy to get, because it is sold with smoke with the following regulations. The alcohol content in beer is generally only four to six percent. the process of making beer obtained from the fermentation of starchy without any process of distillation or refining. According to history, the brewing process (brewing) has been there since 5,000 BC (Before Christ).

in recent years, beer has also been developed with a wide variation in the absence of the alcohol content. Reportedly, it tastes just the same and will not make drunk.however, not all the beer without alcohol it’s really zero percent. Some of the drink still contains alcohol, although less than 0.05 percent ABV (alcohol by volume).

If in America, free drinks alcohol is a drink that is not detected alcohol, while the non-alcohol is a beverage that contains less than 0.5 percent ABV. Based on research conducted Journal of the Science of Food and Agriculture, beer black can give better benefits. Black beer containing iron free of 121 ppb, compared to white beer that contains 92 ppb and non-alcoholic beer 63 ppb.

2. Wine

Wine is indeed not traded as freely as the beer. However, many places in Indonesia that provide it, including a coffee shop / café or a restaurant premium. In general, wine made from fermentation fruits, primarily grapes. In the process of fermentation, the yeast will consume the sugar content of the grapes and turn them into ethanol and carbon dioxide. Different variations of the type of wine and the yeast will produce the type of wine different.

Wine has many types, such as red wine, white wine, rose wine, and so on. The difference lies in the type of wine and the process of extraction. For example red wine and rose wine that uses the same red wine. Rose wine requires a process of extraction that is short. When the crushing of the grape, the skin will be left in contact with the juice for 1-3 days. After that, the skin will not be used for the next process.

in addition, the differences in types of wine can also be seen from the aroma. The alcohol content of wine ranges from eight to 15 percent. If higher than that, wine is a type of fortified that does have high alcohol content. Apart from this, drinking wine can be good for you. The study concluded that the consumption of alcohol in moderate (moderate level) can increase mineral density in the bone.

3. Whiskey

alcoholic Beverages this one is made from the fermentation of cereals that undergo a process of mashing (mashed, mixed with water, and heated). Then, do the process of distillation before it is aged by keeping it in a small barrel of wood. In between the previous two, the alcohol content in whiskey is high enough, i.e., 20-50 percent. The quality of the taste of whiskey depends on long maturation.

Whiskey also has many kinds, depending on the type of cereals used as the raw material. For example, barley, malt, rye, corn, and so on. Believe it or not, the actual whiskey is can increase the immune person. According to studies from Monash University Australia, eating with a dose of moderation can provide additional vitamin C in the body. Although there are little benefits to the body, you should limit consumption yes. However, mineral water is much more healthful.