Beer Also Contains Polyphenols
Beer literally means all drinks alcoholic produced through the fermentation of starchy seeds like malt, cereal and given the scent of the flavor hops, but without the process through the process of distillation after fermentation. The process of making Beer is called Brewing.
Because the ingredients used to make Beer differ from one place to another place, then the characteristics of the Beer such as taste and color is very different in either kind or classification. Beer is also one of the oldest beverages man-made, that is made around 5000 years BC, which is recorded in the history of ancient Egypt and Mesopotamia. The characteristics of Beer has changed drastically over thousands of years.
the Brewing Industry is a global industry that is very large, and now is mostly controlled by the conglomerate which was formed from the combination of the entrepreneurs is small.
Although in general, the Beer is an alcoholic beverage, there are several variations of the western world in its processing waste almost the entire content of alcohol, so make what’s called a Beer without alcohol.
Kinds of Beer:
Light Beer is Beer with an alcohol content of 2-4%. Made from basic ingredients of cereal and Barley flour.
the Ale is Beer with an alcohol content higher than the type of light. Using more hops and the color is more dark. The material is basically cereal and aromatic malt.
Lager is a type of beer that aged longer.
Stout is the Beer with the alcohol content is quite high, i.e. ranging between 14% more. The color is dark makes Beer is called a black Beer. The basic material is the aromatic malt with lots of hops and is colored with caramel (sugar burned off )
During this time many people think that alcoholic beverage it will give a bad impact on health. But according to research beer turned out to have a positive impact on health during do not drink it in excess.
the positive Impact of beer are:
1. Lowering The Risk Of Heart Disease
Drinking alcohol in moderation (no more than two glasses for men and one glass for women per day) can lower the risk of heart disease coronary up to 30-60%. Even for people who have a risk of diabetes, high blood pressure and people who have had a heart attack.
2. Help Bone Formation
Beer contains a silicon-a mineral that helps the formation of bone mass. The silicon contained greetings foods such as this will strengthen and increase bone density, especially in the waist and a girl who was subjected to mass menopause.
3. Prevent Cell Damage
The prevention of cell damage, this will reduce the risk of cancer and heart disease. Hops and Malt used in making beer contain antioxidants in large quantities. Beer also contains Polyphenols, which are antioxidants that also found in wine, fruits, vegetables, and black tea and green tea. Beer Lager and Ale contains more antioxidants than beer dilutes or beer without alcohol.
4. Protect From Stroke
Diseases such as Alzheimer’s and senile it turns out is 80% cause of stroke. Consuming Beer in the amount of the medium is often associated with the ability of thinking and memory are improved. If we calculate the volume of the beverage and the number of content the alcohol, Beer has a number of antioxidants two times that of white wine. Even if it compared red wine antioxidant content of Beer is only half of it. but regarding the possibility of absorption in the body, due to the small molecular antioxidants Beer, then the probability of the absorption of the antioxidants Beer will be much easier.
Beer contains no fat or cholesterol at all and the sugar content is very low. Calories there are in Beer mostly arise from the alcohol content instead of sugar content that there is.