10 Benefits of Porang Or Iles-iles, a Source of Carbohydrates!
Iles-iles or konjac is a plant tuber that is a lot of benefits. The source of the carbohydrates, the main ingredient for the vegetarian, to the purposes of the industrial!
the Benefits of Porang – Iles-iles or konjac is a kind of taro or bulb plants that can be grown in tropical regions and subtropical. this plant grows in the wild because it is still rarely known so that no effort of cultivation. But now, many farmers who commercialize the growth of porang tubers.
Plant the tubers of iles-iles contain glucomannan or commonly called Konjac Glucomannan (KGM) flour shaped. The content of this flour can be processed into a wide variety of things and play a role as replacement materials. The content of carbohydrates contained in the tubers of iles-iles reached more than 80%, making carbohydrates the most important components in this plant.
in addition to rich in carbohydrates, plant porang also rich in benefits for a wide variety of fields ranging from culinary to health, you know. Read more to know the benefits of porang at the bottom of this!
the Benefits of Porang / Iles-iles
1. Glue eco-Friendly
Plants that contain Konjac can be an adhesive which is very nice. In addition to the good, the glue that is produced is also friendly to environment.
2. Mixed materials for Industry
the Content of Konjac can be used as mixture materials to make the paper strong and durable. In addition, konjac also can be used as an adhesive of paper, paint, cotton fabric and wool, shiny fabric, with the material better and the price is cheaper.
3. Medicinal ingredients
the Content of KGM contained in the plant porang it turns out beneficial to the health of the world, which is used as the material forming the capsule of the drugs.
As described in the first point, there is the content of a natural glue in the plant porang which is used to glue the capsule of the drug.
4. Substitute Agar-Agar
the Plant porang has no fiber that can be dissolved easily in water, has no odor, and the consistency of which resembles so-so. This makes the fiber from the konjac can be processed so that it becomes like so-so.
5. Water cleaners
Glucomannan is very suitable for purifying water and keloid scars from beer, sugar, oil, and fiber.
6. Electrical insulators
Glucomannan of porang is in the form of a gel that can be a substitute for silicone gel. Silicone Gel is great for preventing the delivery of electricity and also heat, make this gel the substitution of the same good.
7. Food ingredient Japanese
this time there is an explanation about the benefits of porang in the culinary field. In Japan, the flour of the konjac used as the ingredients mix to make noodle shirataki or konnyaku.
8. Thickening Ice Cream
in addition to being used for the material of Japanese food, there are the benefits of Konjac others in the culinary field. The content of Konjac can also be used as a syrup or a thickener to the adhesive in the mixture of ice cream that does not melt quickly.
9. Reduce Cholesterol Levels
the Content of glucomannan on the plant porang tubers can reduce the levels of cholesterol in the blood. In addition, the fiber contained in the konjac is also commonly used as an alternative to a diet, whether for weight loss or for people who have diabetes.
But keep in mind, that the use of konjac to treat the disease should still be consulted first to the doctor. This is because there are side effects that can be felt if you are not a fit with the content of porang.
10. Make the Material Waterproof
If mixed with glycerin or sodium hydroxide, glucomannan can be water-resistant materials.
It was him, the benefits of porang tubers in a wide variety of fields. Get porang easily and in a variety of forms, only in India!